Fiddlehead Pizza

May 2nd, 2009

Filed under: Life and Everything Else

Tags: ,

For the few weeks in spring that they are available, fiddleheads are a real treat. I find their flavor kind of like asparagus, but a bit nuttier.

This pizza is a whole-wheat crust topped with pesto (some of the last of the 3 gallons I made in 2007), fiddleheads, portobello mushrooms, red bell pepper, and mozzarella.

Trackback URI | Comments RSS

Leave a Reply